Chicken Parmigiana Recipe

Name: Paravicini's Italian Bistros Chicken Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breast; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 large Eggs; 1 cup Bread crumbs; 1 cup Olive oil; 2 cups Marinara sauce; 2 cups Mozzarella cheese; 1 cup Parmesan cheese; 1 bunch Fresh basil

Inspired by Paravicini's Italian Bistro

Time1h

Serves4

Breaded chicken breast topped with marinara sauce and mozzarella

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Ingredients

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Chicken

2 pieces Chicken breast

1 tsp Celtic sea salt

1 tsp black pepper

1 cup 00 bread flour

2 large Eggs

1 cup Bread crumbs

1 cup olive oil

Sauce and Topping

2 cups Marinara sauce

2 cups Mozzarella cheese

1 cup Parmesan cheese

Garnish

1 bunch Fresh basil

Method

Preparation

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

Dredge the Chicken

Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dip each chicken breast first in flour, coating evenly, then in the beaten eggs, and finally in the bread crumbs.

Cooking

Fry the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on a paper towel.

Assemble the Dish

In a baking dish, spread 1 cup of marinara sauce on the bottom. Place the fried chicken breasts on top. Spoon the remaining marinara sauce over the chicken, then sprinkle with mozzarella and parmesan cheese.

Bake the Chicken Parmigiana

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

Serving

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Enjoy your Chicken Parmigiana!