Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by slicing the fresh mozzarella into 1/4 inch thick rounds. Set aside.
- 2
Slice the Tomatoes
Wash the ripe tomatoes thoroughly and slice them into 1/4 inch thick rounds.
- 3
Arrange on a Plate
On a serving platter, alternate layers of sliced mozzarella and tomatoes. Start with a slice of mozzarella, followed by a slice of tomato, and repeat until all slices are arranged.
- 4
Add Fresh Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes for added flavor and decoration.
- 5
Drizzle with Balsamic Glaze
Using a spoon, drizzle balsamic glaze over the entire salad evenly.
- 6
Finish with Olive Oil, Salt, and Pepper
Drizzle extra virgin olive oil over the salad, then sprinkle salt and black pepper to taste.
- 7
Serve
Serve the Caprese salad immediately as a refreshing appetizer or side dish.