Name: Paravicini's Italian Bistros Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Ground beef; 100 grams Breadcrumbs; 50 grams Parmesan cheese, grated; 2 tsp Garlic, minced; 1 piece Egg; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 1 piece Onion, chopped; 3 tsp Garlic, minced; 400 grams Canned tomatoes, crushed; 1 tsp Dried oregano; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 tbs Fresh basil, chopped

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delicious meatballs served with marinara sauce.

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.

Mix Ingredients

With your hands, form the mixture into small balls, about 1 inch in diameter. Place the formed meatballs on a tray or plate.

Form Meatballs

Preheat Oven

Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 20 minutes or until browned and cooked through.

Bake Meatballs

In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté Onion

Add the minced garlic to the saucepan and sauté for another minute until fragrant.

Add Garlic

Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

Add Tomatoes and Seasoning

Reduce heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens.

Cook Sauce

Stir in the chopped fresh basil just before serving.

Finish Sauce

Serve the baked meatballs topped with marinara sauce. Garnish with additional fresh basil if desired.

Combine and Serve

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Olive oil

Onion, chopped

Canned tomatoes, crushed

Dried oregano

Fresh basil, chopped

Meatballs

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Breaded chicken breast topped with marinara sauce and mozzarella

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Crisp romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.

Caesar Salad

Homemade meatballs on a toasted hoagie bun with marinara sauce and mozzarella cheese.

Meatball Sandwich

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

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Make Meatballs Recipe in just 1h . Delicious meatballs served with marinara sauce.

Meatballs Recipe

Ingredients

Meatball Ingredients

Marinara Sauce Ingredients

Method

Meatball Preparation