Chicken Caesar Wrap Recipe
Grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese wrapped in a flour tortilla.
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Ingredients
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Protein
Vegetables
Dressing
Cheese
Wrap
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
- 2
Prepare the Lettuce
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. Place in a large mixing bowl.
- 3
Add Dressing
Pour the Caesar dressing over the chopped romaine lettuce. Toss until the lettuce is evenly coated with the dressing.
- 4
Slice the Chicken
Once the grilled chicken has rested, slice it into thin strips.
- 5
Combine Ingredients
Add the sliced chicken and grated Parmesan cheese to the bowl with the dressed romaine lettuce. Toss gently to combine.
Assembly
- 6
Prepare the Tortillas
Take a flour tortilla and lay it flat on a clean surface or plate.
- 7
Fill the Tortilla
Spoon a generous amount of the chicken Caesar mixture onto the center of the tortilla.
- 8
Wrap the Tortilla
Fold in the sides of the tortilla and then roll it up from the bottom to the top, enclosing the filling. Repeat with remaining tortillas.
- 9
Serve
Cut the wraps in half diagonally and serve immediately, or wrap in foil for later.