Savor the rich, earthy flavor of truffle-infused potatoes, perfectly roasted to crispy perfection.

Preheat the Oven

Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.

Prepare the Potatoes

In a large bowl, toss the potato wedges with truffle oil, minced garlic, chopped rosemary, sea salt, and black pepper until evenly coated.

Season the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.

Roast the Potatoes

Remove the potatoes from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.

Add Cheese

Remove from the oven, let cool slightly, and serve warm. Enjoy your truffle potatoes!

truffle potatoes

Recipe information

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