Truffle Potatoes Recipe
Recipe information
Make Truffle Potatoes in just 50m. Savor the rich, earthy flavor of truffle-infused potatoes, perfectly roasted to crispy perfection.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Truffle Potatoes Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
3. Season the Potatoes
In a large bowl, toss the potato wedges with truffle oil, minced garlic, chopped rosemary, sea salt, and black pepper until evenly coated.
4. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
5. Add Cheese
Remove the potatoes from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
Local Coupons
No local coupons found for this recipe's ingredients.