Truffle Potatoes Recipe
Savor the rich, earthy flavor of truffle-infused potatoes, perfectly roasted to crispy perfection.
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Ingredients
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Truffle Potatoes Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
- 3
Season the Potatoes
In a large bowl, toss the potato wedges with truffle oil, minced garlic, chopped rosemary, sea salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 5
Add Cheese
Remove the potatoes from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your truffle potatoes!
