Wild-caught Grouper Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until translucent.

2. 2

   Add Tomato and Lobster Broth

   Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes and lobster broth. Bring to a simmer.

3. 3

   Cook Shellfish

   Add the clams and mussels to the pot. Cover and cook for about 5 minutes or until they open. Add shrimp and scallops, simmer for an additional 3-4 minutes.

4. 4

   Seared Grouper

   In a separate pan, heat olive oil over medium-high heat. Season grouper fillets with salt and black pepper. Sear for 3-4 minutes on each side until golden brown and cooked through.

5. 5

   Combine and Serve

   Ladle the rich tomato lobster broth and shellfish into bowls. Top with seared grouper and garnish with chopped parsley and a squeeze of lemon juice. Serve with lemon herb aioli on the side.