Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Etouffee Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Flour
Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine. Cook for about 3-4 minutes, stirring constantly, until the flour is lightly browned.
- 3
Create the Sauce
Gradually whisk in the chicken broth, ensuring there are no lumps. Add the diced tomatoes, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a simmer.
- 4
Add Shrimp
Once the sauce has thickened, add the shrimp to the pot. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
- 5
Serve
Remove bay leaves and adjust seasoning if necessary. Serve the shrimp etouffee over cooked white rice, garnished with chopped green onions.
