Shrimp Etouffee Recipe
Recipe information
Make Shrimp Etouffee in just 40m. White rice
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Ingredients
Etouffee Ingredients
Cooking Directions
1. Prepare the Base
In a large pot, melt the butter and olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic and Flour
Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine. Cook for about 3-4 minutes, stirring constantly, until the flour is lightly browned.
3. Create the Sauce
Gradually whisk in the chicken broth, ensuring there are no lumps. Add the diced tomatoes, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a simmer.
4. Add Shrimp
Once the sauce has thickened, add the shrimp to the pot. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
5. Serve
Remove bay leaves and adjust seasoning if necessary. Serve the shrimp etouffee over cooked white rice, garnished with chopped green onions.
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