Atlantic Salmon Alexander Recipe
Recipe information
Make Atlantic Salmon Alexander in just 1h . Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
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Ingredients
Seafood
Sauce
Dirty Rice
Prepare the Dirty Rice
1. Cook the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, bell pepper, and celery, cooking until soft, about 5 minutes.
2. Add Sausage
Stir in the ground sausage and cook until browned, about 5-7 minutes.
3. Cook the Rice
Add the rice and chicken broth. Stir in the cajun seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
Prepare the Seafood
Make the Sauce
6. Prepare the Wine Cream Sauce
In the same skillet used for the seafood, add garlic and sauté for 1 minute. Pour in white wine and let it reduce by half. Stir in heavy cream and simmer for 5 minutes. Season with salt and pepper, and add chopped parsley.
Assemble the Dish
7. Plate the Dish
Serve a portion of dirty rice on each plate, top with grilled salmon, sautéed seafood, and drizzle with the white wine cream sauce.
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