Atlantic Salmon Alexander recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Pappadeaux Seafood Kitchen›Atlantic Salmon Alexander Recipe

Atlantic Salmon Alexander Recipe

Inspired by Pappadeaux Seafood Kitchen
Time1h
Serves4

Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice

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Ingredients

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Seafood

Sauce

Dirty Rice

Method

Prepare the Dirty Rice

1

Cook the Vegetables

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, bell pepper, and celery, cooking until soft, about 5 minutes.

2

Add Sausage

Stir in the ground sausage and cook until browned, about 5-7 minutes.

3

Cook the Rice

Add the rice and chicken broth. Stir in the cajun seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.

Prepare the Seafood

4

Grill the Salmon

Preheat grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for about 6-8 minutes on each side or until cooked through.

5

Sauté the Seafood

In a skillet, melt 2 tablespoons of butter over medium heat. Add shrimp, scallops, and crawfish. Sauté for 5-7 minutes until cooked through.

Make the Sauce

6

Prepare the Wine Cream Sauce

In the same skillet used for the seafood, add garlic and sauté for 1 minute. Pour in white wine and let it reduce by half. Stir in heavy cream and simmer for 5 minutes. Season with salt and pepper, and add chopped parsley.

Assemble the Dish

7

Plate the Dish

Serve a portion of dirty rice on each plate, top with grilled salmon, sautéed seafood, and drizzle with the white wine cream sauce.