Atlantic Salmon Alexander Recipe
Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
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Ingredients
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Seafood
Sauce
Dirty Rice
Method
Prepare the Dirty Rice
- 1
Cook the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, bell pepper, and celery, cooking until soft, about 5 minutes.
- 2
Add Sausage
Stir in the ground sausage and cook until browned, about 5-7 minutes.
- 3
Cook the Rice
Add the rice and chicken broth. Stir in the cajun seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
Prepare the Seafood
- 4
- 5
Make the Sauce
- 6
Prepare the Wine Cream Sauce
In the same skillet used for the seafood, add garlic and sauté for 1 minute. Pour in white wine and let it reduce by half. Stir in heavy cream and simmer for 5 minutes. Season with salt and pepper, and add chopped parsley.
Assemble the Dish
- 7
Plate the Dish
Serve a portion of dirty rice on each plate, top with grilled salmon, sautéed seafood, and drizzle with the white wine cream sauce.
