Recipe information
Grilled salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
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Seafood
Sauce
Dirty Rice
Prepare the Dirty Rice
1. Cook the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, bell pepper, and celery, cooking until soft, about 5 minutes.
2. Add Sausage
Stir in the ground sausage and cook until browned, about 5-7 minutes.
3. Cook the Rice
Add the rice and chicken broth. Stir in the cajun seasoning. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
Prepare the Seafood
1. Grill the Salmon
Preheat grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for about 6-8 minutes on each side or until cooked through.
2. Sauté the Seafood
In a skillet, melt 2 tablespoons of butter over medium heat. Add shrimp, scallops, and crawfish. Sauté for 5-7 minutes until cooked through.
Make the Sauce
1. Prepare the Wine Cream Sauce
In the same skillet used for the seafood, add garlic and sauté for 1 minute. Pour in white wine and let it reduce by half. Stir in heavy cream and simmer for 5 minutes. Season with salt and pepper, and add chopped parsley.
Assemble the Dish
1. Plate the Dish
Serve a portion of dirty rice on each plate, top with grilled salmon, sautéed seafood, and drizzle with the white wine cream sauce.