Shrimp & Catfish Fillets Recipe
Savor the delightful combination of tender shrimp and crispy catfish fillets, perfectly seasoned and fried to golden perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In a shallow bowl, mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
- 2
- 3
Coat the Seafood
Dip the shrimp and catfish fillets first into the egg mixture, then coat them thoroughly with the breading mixture.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Seafood
Carefully add the coated shrimp and catfish to the hot oil, frying in batches if necessary, for about 3-4 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried seafood from the skillet and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
