Seafood Platter Recipe

Cooking Directions

1. 1

   Prepare the Catfish

   In a bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dredge the catfish fillets in the mixture, ensuring they are well coated.

2. 2

   Fry the Catfish

   Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the coated catfish fillets and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.

3. 3

   Prepare the Shrimp

   In a bowl, beat the eggs and mix in the milk. Dip the shrimp in the egg mixture, then dredge in the flour and cornmeal mixture.

4. 4

   Fry the Shrimp

   Fry the shrimp in the same hot oil for about 2-3 minutes until they are golden and cooked through. Remove and drain on paper towels.

5. 5

   Fry the Oysters

   Dip the shucked oysters in the egg mixture, then dredge in the flour mixture. Fry in the hot oil for about 2-3 minutes until golden brown. Remove and drain on paper towels.

6. 6

   Serve the Platter

   On a large platter, arrange the fried catfish, shrimp, oysters, stuffed shrimp, and stuffed crab. Serve with lemon wedges on the side.