Sautéed Spinach Recipe
Recipe information
Make Sautéed Spinach in just 15m. Fresh spinach sautéed to perfection with a hint of garlic and olive oil for a flavorful, healthy side dish.
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Ingredients
Ingredients
Instructions
1. Prepare the Ingredients
Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain and set aside.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
4. Add the Spinach
Slowly add the spinach to the skillet in batches, stirring constantly until the spinach wilts down. This should take about 2-3 minutes.
5. Season the Spinach
Once the spinach has wilted, season with salt and black pepper. Drizzle with lemon juice and toss to combine.
6. Serve
Remove from heat and serve immediately as a side dish.
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