Sampler Platter Recipe
Fried catfish fillet, shrimp, crawfish & chicken tenderloins
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In a shallow dish, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper.
- 2
- 3
Coat the Ingredients
Dip each catfish fillet, shrimp, crawfish tails, and chicken tenderloins in the egg mixture, then dredge in the breading mixture, ensuring an even coating.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Fry the Shrimp
Fry the shrimp for 2-3 minutes until they turn pink and crispy. Remove and drain on paper towels.
- 7
Fry the Crawfish
Fry the crawfish tails for about 2-3 minutes until they are crispy. Remove and drain on paper towels.
- 8
Fry the Chicken Tenderloins
Fry the chicken tenderloins for about 4-5 minutes until they are golden brown and cooked through. Remove and drain on paper towels.
- 9
Serve
Arrange all fried items on a platter and serve hot with your favorite dipping sauces.
