Pasta Mardi Gras Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the crimini mushrooms and andouille sausage, cooking until the mushrooms are tender and the sausage is browned.

3. 3

   Add Crawfish and Sauces

   Stir in the crawfish tails, marinara sauce, and heavy cream. Simmer for about 5-7 minutes until heated through. Season with salt and black pepper to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce. If the mixture is too thick, add a splash of pasta water to loosen it up.

5. 5

   Grill the Shrimp

   While the pasta is cooking, grill the jumbo shrimp on a grill or grill pan over medium heat for about 2-3 minutes on each side until they are opaque and cooked through.

6. 6

   Serve

   Plate the pasta and top with grilled shrimp. Garnish with grated Parmesan cheese and chopped parsley before serving.