Naked Snapper Recipe
Pan-grilled, with sautéed spinach
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Snapper
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Brush this mixture over the snapper fillets on both sides.
- 2
Grill the Snapper
Preheat a grill or grill pan over medium-high heat. Grill the snapper for about 4-5 minutes on each side or until cooked through and flaky.
- 3
Sauté the Spinach
In a large skillet, heat a drizzle of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt, black pepper, and red pepper flakes.
- 4
Serve
Plate the grilled snapper alongside the sautéed spinach and enjoy!
