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Ingredients
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Naked Redfish Ingredients
Method
Cooking Directions
Marinate the Redfish
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the redfish fillets and coat them well. Allow to marinate for at least 30 minutes.
Grill the Redfish
Place the marinated redfish fillets on the grill. Cook for about 4-6 minutes on each side or until the fish flakes easily with a fork.
Prepare Dirty Rice
While the fish is grilling, prepare the dirty rice according to package instructions or your favorite recipe.
Serve
Once the redfish is cooked and the dirty rice is ready, serve the grilled redfish over a bed of dirty rice. Enjoy!
