"louisiana" Shrimp Gumbo Recipe

Cooking Directions

1. 1

   Make the Roux

   In a large pot over medium heat, combine the olive oil and flour. Stir continuously until the mixture turns a dark brown color, about 20-30 minutes.

2. 2

   Add Vegetables

   Once the roux is ready, add the chopped onion, green bell pepper, and celery. Cook for 5-7 minutes until softened. Stir in the minced garlic and sliced okra, cooking for an additional 2-3 minutes.

3. 3

   Add Liquids and Seasonings

   Stir in the diced tomatoes, chicken broth, bay leaves, and cajun seasoning. Bring to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   Add Seafood

   Add the shrimp and crab meat to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove bay leaves before serving. Serve the gumbo over cooked white rice and garnish with chopped green onions.