Fried Shrimp Recipe
Crispy fried shrimp, seasoned to perfection and served with a tangy dipping sauce.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 2
Batter the Shrimp
In another bowl, whisk together the egg and buttermilk. Dip each shrimp into the buttermilk mixture, then dredge in the flour mixture until well coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the battered shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 5
Drain and Serve
Remove the fried shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot.
