Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Breading

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.

2. 2

   Coat the Calamari

   Dredge the calamari rings and artichoke hearts in the flour mixture, ensuring they are evenly coated.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Calamari

   Carefully add the coated calamari rings and artichoke hearts to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy.

5. 5

   Drain and Serve

   Using a slotted spoon, remove the fried calamari and artichokes from the oil and drain on paper towels. Serve immediately with spicy marinara sauce, lemon aioli, and lemon wedges.