Crispy Alligator Recipe
Fresh cut potato sticks & Creole dipping sauce
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Ingredients
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Crispy Alligator Ingredients
Method
Directions
- 1
Prepare the Alligator
In a bowl, soak the alligator strips in buttermilk for at least 1 hour.
- 2
Prepare the Dredging Mixture
In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
- 4
Dredge the Alligator
Remove alligator from buttermilk, letting excess drip off. Dredge the strips in the cornmeal mixture, ensuring they are well-coated.
- 5
Fry the Alligator
Carefully place the coated alligator strips in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Prepare the Potato Sticks
While the alligator is frying, soak the potato sticks in cold water for about 30 minutes. Drain and pat dry before frying.
- 7
Fry the Potatoes
In the same oil, fry the potato sticks until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt to taste.
- 8
Serve
Serve the crispy alligator alongside the fresh-cut potato sticks with your favorite Creole dipping sauce.
