Prepare the Alligator

In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.

Prepare the Dredging Mixture

In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove alligator from buttermilk, letting excess drip off. Dredge the strips in the cornmeal mixture, ensuring they are well-coated.

Dredge the Alligator

Carefully place the coated alligator strips in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy.

Fry the Alligator

While the alligator is frying, soak the potato sticks in cold water for about 30 minutes. Drain and pat dry before frying.

Prepare the Potato Sticks

In the same oil, fry the potato sticks until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt to taste.

Fry the Potatoes

Serve the crispy alligator alongside the fresh-cut potato sticks with your favorite Creole dipping sauce.

Serve

Alligator meat, cut into strips

Buttermilk

Cornmeal

All-purpose flour

Cajun seasoning

Salt

Black pepper

Vegetable oil

Potatoes, cut into sticks

Crispy Alligator

Make Crispy Alligator Recipe in just 1h . Fresh cut potato sticks & Creole dipping sauce

Crispy Alligator Recipe

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