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Ingredients
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Crawfish Etouffee Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Cook the white rice according to package instructions and set aside.
- 2
- 3
Sauté the Vegetables
Add the chopped onion, bell pepper, and celery to the roux. Cook for about 5 minutes, or until the vegetables are tender.
- 4
Add Crawfish and Broth
Stir in the minced garlic, crawfish tails, chicken broth, cajun seasoning, bay leaf, salt, and black pepper. Bring to a simmer.
- 5
Simmer
Reduce heat and let the mixture simmer for about 30 minutes, stirring occasionally.
- 6
Serve
Remove the bay leaf, stir in chopped green onions, and serve the etouffee over a bed of white rice.
