Jul 13 2026
Restaurants›Papa Frank's›Veal Parmigiana Recipe

Veal Parmigiana Recipe

Inspired by Papa Frank's
Time1h
Serves4

Make Veal Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Breading

Sauce and Toppings

Method

Preparation of Veal

  1. 1

    Prepare the Veal

    Pound the veal cutlets to an even thickness of about 1/2 inch using a meat mallet.

  2. 2

    Season the Cutlets

    Season both sides of the veal cutlets with salt and black pepper.

Breading

  1. 3

    Set Up Breading Stations

    In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.

  2. 4

    Bread the Veal

    Dredge each veal cutlet in flour, shaking off excess. Dip into the beaten eggs and then coat with the breadcrumb mixture, pressing to adhere.

Cooking

  1. 5

    Cook the Veal

    In a large skillet, heat olive oil over medium heat. Add the breaded veal cutlets and cook for 4-5 minutes on each side until golden brown and cooked through.

  2. 6

    Prepare the Tomato Sauce

    In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Add crushed tomatoes and oregano, simmer for 10-15 minutes.

Assembly

  1. 7

    Layer the Dish

    Preheat the oven to 400°F (200°C). In a baking dish, place the cooked veal cutlets, top each with the tomato sauce, and sprinkle mozzarella cheese on top.

  2. 8

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  3. 9

    Garnish and Serve

    Remove from the oven, garnish with fresh basil, and serve hot.

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