Homemade Ravioli Choice Of Meat Or Cheese Recipe
Make Homemade Ravioli Choice Of Meat Or Cheese Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Meat Filling (Optional)
Cheese Filling (Optional)
Sauce (Optional)
Method
Pasta Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, beat the eggs while gradually incorporating the flour from the edges of the well until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Meat Filling (if chosen)
- 3
Cook the Meat
In a skillet over medium heat, add a splash of oil and sauté the chopped onions until translucent (about 5 minutes). Add minced garlic and ground beef. Cook until the beef is browned and cooked through, about 8-10 minutes. Season with Italian seasoning, salt, and pepper. Stir in grated Parmesan cheese and set aside to cool.
Cheese Filling (if chosen)
- 4
Prepare Cheese Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan, and egg yolk. Season with salt and pepper to taste. Mix until well combined and set aside.
Assemble the Ravioli
- 5
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll each piece out on a floured surface until very thin (about 1/16 inch).
- 6
Fill the Ravioli
Place small mounds of your chosen filling (meat or cheese) about 1 to 2 inches apart on half of the rolled-out dough. Brush the edges with water, then fold the dough over the filling to create pockets. Press to seal, ensuring there are no air bubbles.
- 7
Cut and Shape
Using a knife or ravioli cutter, cut between the pockets to separate the ravioli. Ensure the edges are well sealed.
Cook the Ravioli
- 8
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes or until they float to the surface. Remove with a slotted spoon.
Prepare Sauce (if chosen)
- 9
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add the tomato sauce, season with salt, pepper, and fresh basil. Simmer for about 10 minutes.
Serve
- 10
Plate the Dish
Serve the cooked ravioli with the sauce drizzled on top. Garnish with additional Parmesan cheese and fresh basil if desired.