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Ingredients
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Pasta
Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- 3
Add Tomatoes
Pour in the crushed tomatoes and stir well. Bring to a simmer.
- 4
Season the Sauce
Add the chopped basil, salt, black pepper, and sugar to the sauce. Stir and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
Combining Everything
- 5
Mix Pasta and Sauce
Once the sauce has thickened, add the cooked pasta to the skillet. Toss well to coat the pasta in the sauce.
- 6
Serve
Serve the pasta hot, garnished with grated Parmesan cheese and red pepper flakes to taste.