Chicken Noodle Recipe
Make Chicken Noodle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Noodles
Vegetables
Broth
Finishing Touches
Method
Preparation
- 1
Prepare the Chicken
In a large pot, add the chicken breasts. Cover with water and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until fully cooked. Remove chicken, set aside to cool, then shred into bite-sized pieces.
- 2
Cooking
- 3
Sauté the Vegetables
In the same pot, add a tablespoon of oil (if desired) and sauté the onions, carrots, and celery over medium heat for about 5 minutes, until softened. Add the minced garlic and cook for an additional 1 minute.
- 4
Add Broth and Seasonings
Pour in the chicken broth, add the shredded chicken, bay leaves, salt, black pepper, and thyme. Bring the mixture to a boil.
- 5
Finishing Touches
- 6
Garnish and Serve
Stir in the chopped parsley and lemon juice. Remove bay leaves before serving. Enjoy your delicious Chicken Noodle soup!