Minestrone Recipe
Make Minestrone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth and Seasonings
Pasta and Beans
Method
Preparation
- 1
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Vegetables
- 4
Add Remaining Vegetables
Add the diced zucchini, chopped spinach or kale, canned diced tomatoes, and green beans. Stir well to combine.
- 5
Pour in the Broth
Pour in the vegetable broth and add the bay leaf, oregano, basil, salt, and black pepper. Stir to combine.
Simmering the Soup
- 6
Bring to a Boil
Increase the heat to high and bring the mixture to a boil.
- 7
Reduce Heat and Simmer
Once boiling, reduce the heat to low. Cover and let it simmer for about 15 minutes to allow the flavors to meld.
Adding Pasta and Beans
- 8
Add Pasta and Beans
Stir in the small pasta and the drained cannellini or kidney beans. Cook for an additional 10-12 minutes, or until the pasta is tender.
- 9
Final Adjustments
Taste the soup and adjust the seasoning if necessary with more salt and pepper.
Serving
- 10
Serve Hot
Remove the bay leaf before serving. Serve the minestrone hot, optionally garnished with grated Parmesan cheese.