Vanilla Ice Cream Recipe

Time3h

Serves6

Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is fully dissolved.
2
Add Vanilla
Stir in the vanilla extract until well combined.
3
Optional Egg Yolks
If using, whisk the egg yolks in a separate bowl until they are pale and creamy. Slowly add a small amount of the cream mixture to the yolks to temper them, then gradually whisk the yolk mixture back into the cream mixture.

4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for the best flavor.
5
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

6
Transfer to Container
Transfer the churned ice cream to an airtight container, smoothing the top with a spatula.
7
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.