Toasted Cheese Ravioli (8) Recipe
Make Toasted Cheese Ravioli (8) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Coating
Cooking
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center, add the eggs and olive oil, and mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic.
- 2
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix the ricotta cheese, mozzarella cheese, grated Parmesan cheese, chopped basil, minced garlic, and salt until well combined.
Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into 4 portions. Roll out each portion on a floured surface until it is thin (about 1/16 inch thick).
- 5
Fill the Ravioli
Place teaspoons of the filling about 1 inch apart on one sheet of dough. Brush the edges of the dough with water, then place another sheet of dough on top. Press down to seal around the filling, then cut into squares or circles.
Coating
- 6
Prepare the Coating
In a bowl, whisk the egg with a little water. In another bowl, combine the bread crumbs, grated Parmesan cheese, salt, and black pepper.
- 7
Coat the Ravioli
Dip each ravioli in the egg wash, then coat with the bread crumb mixture, ensuring they are well covered.
Cooking
- 8
Fry the Ravioli
In a large skillet, heat the olive oil over medium heat. Once hot, add the coated ravioli in batches, cooking until golden brown and crispy on both sides (about 3-4 minutes per side).
- 9
Drain and Serve
Remove the fried ravioli and drain on paper towels. Serve warm with marinara sauce or your favorite dipping sauce.