Spumoni Bomba Recipe
Make Spumoni Bomba Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Layers
Syrup and Toppings
Bomba Base
Method
Prepare the Bomba Base
- 1
Combine Ingredients
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the mixture resembles wet sand.
- 2
Form the Base
Press the mixture firmly into the bottom and up the sides of a 9-inch round cake pan or a bombe mold. Make sure it's evenly distributed. Set aside.
Layer the Ice Cream
- 3
First Layer
Scoop the pistachio ice cream into the prepared base. Spread it evenly and press down lightly. Freeze for 30 minutes.
- 4
Second Layer
Next, scoop the cherry ice cream on top of the pistachio layer. Spread it evenly and press down lightly. Freeze for another 30 minutes.
- 5
Final Layer
Finally, scoop the chocolate ice cream on top of the cherry layer. Spread it evenly and press down lightly. Freeze for at least 2 hours, or until firm.
Add Toppings
- 6
Prepare Toppings
Once the ice cream layers are firm, remove the bomba from the freezer. Drizzle dark chocolate syrup over the top.
- 7
Finish with Toppings
Sprinkle chopped pistachios and maraschino cherries on top for decoration. Return to the freezer for 15 minutes to set the toppings.
Serve the Bomba
- 8
Unmold
To serve, dip the bottom of the mold in warm water for a few seconds to loosen. Invert onto a serving plate.
- 9
Slice and Enjoy
Slice into wedges and serve immediately. Enjoy your delicious Spumoni Bomba!