Spaghetti-ravioli Combo Recipe

Time30m

Serves2

Make Spaghetti-ravioli Combo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
2
Cook Ravioli
In the same boiling water, add the ravioli and cook according to package instructions, typically 4-5 minutes, until they float to the surface. Drain gently and set aside.

3
Sauté Garlic
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Add Tomatoes
Add the halved cherry tomatoes to the pan. Cook for about 5-7 minutes until the tomatoes soften and start to release their juices.
5
Season the Sauce
Stir in the chopped basil, salt, and black pepper. Mix well and let the sauce simmer for an additional 2-3 minutes.

6
Combine Pasta and Sauce
Add the drained spaghetti and ravioli to the sauce in the pan. Toss gently to coat the pasta and ravioli evenly with the sauce.
7
Serve
Plate the spaghetti-ravioli combo and sprinkle with grated Parmesan cheese. Garnish with additional basil if desired. Serve warm.