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Ingredients
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Pasta
Shrimp
Marinara Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain and set aside.
Preparing Shrimp
- 2
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the baby shrimp, salt, and black pepper. Cook for about 3-4 minutes until the shrimp are pink and cooked through. Remove from the skillet and set aside.
Making Marinara Sauce
- 3
Combining Ingredients
- 4
Combine Shrimp and Pasta
Once the sauce is ready, add the cooked linguini and sautéed shrimp to the skillet. Toss gently to combine, ensuring the pasta is well-coated with the marinara sauce.
Serving
- 5
Plate and Garnish
Serve the shrimp pasta in bowls, garnishing with grated Parmesan cheese and chopped fresh parsley on top.