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Ingredients
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Shrimp
Cocktail Sauce
Method
Cooking Shrimp
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp. Reduce the heat to medium and let the shrimp cook for about 2-3 minutes, or until they turn pink and opaque.
- 3
- 4
Drain
Once cooled, drain the shrimp and pat them dry with paper towels.
Making Cocktail Sauce
- 5
Combine Ingredients
In a medium bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust the hot sauce to your preferred spiciness.
- 6
Serve
Transfer the shrimp to a serving platter and serve with the cocktail sauce on the side.