Sausage With Peppers Recipe
Onions, Red & Green Bell Peppers in Marinara
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the red and green bell peppers into strips, and chop the onion into thin slices. Mince the garlic cloves.
- 2
Cook the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage links and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onions, red bell peppers, and green bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
- 5
Combine with Marinara
Pour in the marinara sauce and stir to combine. Let it simmer for 5 minutes.
- 6
Return Sausages to Skillet
Add the browned sausage links back into the skillet. Cover and let everything cook together for an additional 5-10 minutes until the sausages are heated through.
Serving
- 7
Serve
Slice the sausages and serve them over a bed of the sautéed peppers and onions, drizzled with the marinara sauce. Enjoy!