Sausage Bites Recipe
Make Sausage Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.
- 3
Mix the Filling
In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
- 4
Prepare Puff Pastry
On a floured surface, roll out the puff pastry sheets to about 1/8 inch thickness. Cut each sheet into squares, approximately 3x3 inches.
Assembly and Baking
- 5
Fill the Pastry
Place a tablespoon of the sausage mixture in the center of each square of puff pastry. Fold the corners of the pastry over the filling to create a bite-sized parcel. Pinch the edges to seal.
- 6
Bake the Bites
Place the assembled sausage bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with Dijon mustard and chopped fresh parsley on the side if desired.