Salami Recipe
Make Salami Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Salami
Using a sharp knife or a deli slicer, cut the salami into thin slices (about 1/8 inch thick) to ensure a flavorful bite.
- 2
Season the Salami
In a mixing bowl, combine the black pepper, garlic powder, and paprika. Add the sliced salami and toss until all pieces are evenly coated with the seasoning.
- 3
Add Olive Oil
Drizzle the olive oil over the seasoned salami and give it another gentle toss to ensure the salami is well-coated.
Serving Suggestions
- 4
Arrange on a Platter
Place the seasoned salami on a serving platter. If using, add slices of cheese around the salami.
- 5
Garnish
Sprinkle fresh herbs over the top for added flavor and presentation.
- 6
Add Crackers or Bread
Serve with crackers or slices of bread on the side for a complete appetizer experience.