Ravioli Recipe
Make Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into it.
- 2
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 4
Combine Filling Ingredients
In a medium bowl, mix the ricotta cheese, grated Parmesan cheese, cooked spinach, nutmeg, and salt until well combined.
Ravioli Assembly
- 5
Roll Out the Dough
After resting, divide the dough into four equal pieces. Roll out one piece at a time into thin sheets using a pasta machine or rolling pin.
- 6
Form Ravioli
Place small spoonfuls of the filling on one sheet of dough, spacing them about 2 inches apart. Moisten the edges of the dough with water, then fold the sheet over to create pockets of filling. Press to seal and cut into squares or circles.
Sauce Preparation
- 7
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, fresh basil, salt, and black pepper. Simmer for 15 minutes.
Cooking Ravioli
- 8
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serving
- 9
Serve
Plate the cooked ravioli and top with the sauce. Garnish with additional basil and Parmesan cheese if desired.