Pizza 16" Recipe
Make Pizza 16" Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Topping Preparation
- 5
Prepare Toppings
While the dough is rising, prepare your toppings. Slice the bell peppers and onion, and measure out the tomato sauce, mozzarella cheese, and pepperoni.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 7
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to a 16-inch diameter.
- 8
Add Sauce and Toppings
Transfer the dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border. Sprinkle with mozzarella cheese, followed by pepperoni, bell peppers, and onions. Drizzle with olive oil and season with oregano and black pepper.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.