Pizza 12" Recipe
Make Pizza 12" Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Roll out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the base, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 8
Add Toppings
Layer pepperoni slices, bell peppers, and onion on top of the cheese. Sprinkle oregano evenly over the toppings.
- 9
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing into wedges. Serve hot.