Pizza Recipe
Make Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down to release the air. Divide it into two pieces and roll each piece into a circle or stretch it by hand.
- 7
Add Sauce and Toppings
Spread tomato sauce evenly over the base of the dough. Sprinkle mozzarella cheese on top, then add pepperoni, bell peppers, olives, and oregano.
- 8
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.