Papa Frank's Meatball Recipe
Make Papa Frank's Meatball Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. Mix well using your hands or a spoon until evenly blended.
- 2
Add Dry Ingredients
To the meat mixture, add the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 3
- 4
Form Meatballs
Using your hands, take small portions of the mixture and roll them into balls about 1.5 inches in diameter. Place them on a tray or plate.
- 5
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally, until browned on all sides and cooked through.