Papa Frank's Meat & Cheese Plate Recipe
Prosciutto, Salami, Cheese, and Olives
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Ingredients
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Meats
Cheeses
Olives
Accompaniments
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, slice the prosciutto and salami into thin strips. Arrange them on a large platter.
Cheese Arrangement
- 2
Cut and Arrange Cheeses
Cut the aged cheddar into small cubes and the brie into wedges. Place them on the same platter as the meats, ensuring a visually appealing arrangement.
Olive Preparation
- 3
Prepare the Olives
Rinse the Kalamata and green olives in cold water. Drain well and add them to the platter, placing them in small bowls or scattered around the meats and cheeses.
Accompaniments Setup
- 4
Prepare the Baguette and Hummus
Slice the baguette into thin rounds and place on the side of the platter. Serve the hummus in a small bowl alongside the baguette for dipping.