Papa Frank's Fried Chicken Recipe
Make Papa Frank's Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Coating
Chicken
Frying
Method
Marinade
- 1
Prepare the Marinade
In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper until fully combined.
- 2
Marinate the Chicken
Add the chicken pieces to the buttermilk marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Coating
- 3
Prepare the Coating
In a separate large bowl, mix together all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper until well combined.
- 4
Coat the Chicken
Remove the chicken from the marinade and allow excess buttermilk to drip off. Dredge each piece of chicken in the flour mixture, ensuring an even coating. Shake off any excess flour and set aside.
Frying
- 5
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for 12-15 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot with your choice of sides.