Papa Frank's Chicken Wings (12) Recipe
Make Papa Frank's Chicken Wings (12) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle this seasoning mixture evenly over the chicken wings, tossing them to ensure they are well coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 4
Arrange the Wings
Drizzle vegetable oil over the seasoned chicken wings and toss to coat. Place the wings in a single layer on the wire rack.
Cooking
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through the cooking process.
Sauce Preparation
- 6
Make the Hot Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, honey, and apple cider vinegar. Mix well and bring to a simmer, then remove from heat.
Serving
- 7
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the wings hot with your favorite dipping sauce and celery sticks on the side.