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Ingredients
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Chicken Wings
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, soy sauce, honey, and lemon juice. Whisk together until well mixed.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade and toss until the wings are evenly coated. Cover the bowl with plastic wrap or transfer the wings and marinade to a large zip-top bag. Refrigerate for at least 1 hour, or preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange the Wings
Remove the chicken wings from the marinade and let any excess marinade drip off. Arrange the wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 6
Optional Garnish
If desired, sprinkle chopped parsley and sliced green onions over the wings before serving.