Papa Frank's Bruschetta Recipe
Assorted Olives, Tomato, Red Onion, Papa Frank's Italian Dressing
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Prepare the Olive Mixture
In a mixing bowl, combine the assorted olives, diced tomatoes, and finely chopped red onion.
- 2
Add Dressing
Pour Papa Frank's Italian Dressing over the olive mixture. Stir gently to combine.
- 3
Season the Mixture
Add salt and pepper to taste. Mix well and set aside to allow the flavors to meld while you prepare the bread.
- 4
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick slices.
- 5
Toast the Baguette
Brush each slice with olive oil on both sides and place them on a baking sheet. Toast in the preheated oven for about 5-7 minutes or until golden brown.
- 6
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven. Spoon the olive mixture generously onto each slice.
- 7
Garnish and Serve
Sprinkle chopped fresh basil over the top of each bruschetta. Serve immediately and enjoy!