Open Faced Beef Recipe
Make Open Faced Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Beef Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- 2
Add Ground Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- 3
Season the Beef
Stir in Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
Assembly
- 4
Prepare the Bread
While the beef is cooking, preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet.
- 5
Top with Beef
Once the beef is ready, evenly distribute the beef mixture over the slices of bread.
- 6
Add Cheese
Sprinkle shredded cheese over the beef on each slice.
Baking
- 7
Bake the Open Faced Beef
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and add any optional toppings you desire. Serve warm.