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Ingredients
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Vegetables
Olives
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the tomatoes and iceberg lettuce thoroughly under running water. Dice the tomatoes into small pieces and tear the iceberg lettuce into bite-sized pieces.
- 2
Prepare the Olives
If the green olives are whole, slice them in half or leave them whole based on your preference.
Mixing the Salad
- 3
Combine the Ingredients
In a large salad bowl, combine the diced tomatoes, iceberg lettuce, and green olives.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Serve
Serve the olive salad immediately as a refreshing appetizer or side dish.