Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Breading Mixture
For Frying
Dipping Sauce
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks and set them aside. Ensure they are frozen for at least 30 minutes before breading to prevent melting during frying.
Breading Mixture
- 2
Prepare the Breading Station
In three separate shallow bowls, add the following: 1 cup of all-purpose flour in the first bowl, 2 beaten eggs in the second bowl, and a mixture of 1.5 cups of bread crumbs, 0.5 cup of grated Parmesan cheese, 1 tsp of garlic powder, 1 tsp of dried oregano, 0.5 tsp of salt, and 0.25 tsp of black pepper in the third bowl.
- 3
Bread the Cheese Sticks
Take each mozzarella stick and first coat it in the flour, shaking off any excess. Next, dip it in the beaten eggs, and finally roll it in the breadcrumb mixture to ensure it is fully coated. Repeat this process for all cheese sticks.
For Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat 2 cups of vegetable oil to 350°F (175°C).
- 5
Fry the Cheese Sticks
Once the oil is hot, carefully add the breaded mozzarella sticks in batches. Fry them for about 2-3 minutes or until they are golden brown. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauce
- 6
Serve with Marinara Sauce
Pour 1 cup of marinara sauce into a serving bowl and serve alongside the fried mozzarella sticks for dipping.