Meatball Shoe Recipe
Make Meatball Shoe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Shoe Assembly
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about the size of a golf ball. You should get approximately 12-15 meatballs.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 75°C (165°F).
Shoe Assembly
- 4
Prepare the Baguette
Slice the baguette in half lengthwise and hollow out the insides to create a 'shoe' shape, leaving the outer crust intact.
- 5
Add the Marinara Sauce
Spread a generous layer of marinara sauce inside each half of the baguette.
- 6
Add the Meatballs
Place the cooked meatballs evenly over the marinara sauce in each half of the baguette.
- 7
Top with Cheese and Bake
Sprinkle shredded mozzarella cheese over the meatballs and place the halves of the baguette on a baking sheet. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, top with fresh basil leaves, and serve immediately.