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Ingredients
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Dough
Meatballs
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
Meatball Preparation
- 4
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- 5
Shape Meatballs
Mix well until fully combined, then shape into small meatballs, about 1 inch in diameter.
- 6
Cook Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove and set aside.
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness for pizza.
- 9
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly, then sprinkle shredded mozzarella cheese on top.
- 10
Add Meatballs
Evenly distribute the cooked meatballs over the cheese.
- 11
Finish with Parmesan
Sprinkle Parmesan cheese over the top.
- 12
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 13
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.