Lemoncello Dessert Recipe
Make Lemoncello Dessert Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Garnish
Method
Crust Preparation
- 1
Prepare the Crust
In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Pour the melted butter into the mixture and stir until well combined.
- 2
Press the Crust
Press the crust mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool completely.
Filling Preparation
- 3
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- 4
Prepare Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar, limoncello, and lemon juice, mixing until well blended.
- 5
Add Gelatin
Microwave the bloomed gelatin for about 10-15 seconds until melted. Stir it into the cream cheese mixture until fully incorporated.
- 6
Fold in Whipped Cream
Gently fold in the whipped cream and lemon zest until just combined. Be careful not to deflate the whipped cream.
- 7
- 8
Chill
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
Garnishing
- 9
Garnish the Dessert
Once the dessert is set, remove it from the refrigerator. Garnish with lemon slices and fresh mint leaves before serving.